Category: Process safety management

There are many microbial hazards that are food related lurking about like Salmonella or E. coli, but if you run a commercial kitchen, you can prevent these from becoming a problem by achieving your HACCP certification. With an Haccp certification in tow, you will be on step closer toward complying with the one thousand standards out of nineteen thousand that are related to the food industry. Making sure that your business is in line with its ISO certification requirements, its Haccp certification requirements, and that all employees have ServSafe certifications will ultimately make it a much happier as well as a much safer place to do business in. Getting an ISO 14001 certification has to deal with criteria regarding your environmental management system and this is something else you need…