Did you know that the Center for Disease Control estimates that every year in the U.S., 48 million people become ill from a food borne illness? And food borne illnesses can sometimes have very serious ramifications. Of these 48 million, 128,000 require hospitalization and nearly 3,000 die. Therefore, food safety is essential and it is important to consider food safety tips and adhere to proper food and sanitation standards. In the restaurant industry, a food handling certificate or food and hygiene course for employees can help to ensure high restaurant food safety standards.
One of the most important food safety tips is to always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. For example, hand washing can help to prevent the spread of E coli. Most strains of E coli are found as part of the naturally occuring flora of the gut and are harmless. However, some serotypes can cause serious food poisoning in humans, In addition, it is essential to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop.
Overall, it is important to consider these, and other, food safety tips to ensure proper food safety and sanitation as proper safety and sanitation in the kitchen is absolutely essential. And of course, it can also be beneficial to require your employees to take a food safety certification course. A food safety certification course helps employees to better understand food safety and better adhere to safety precautions. Overall, if you are in the restaurant industry it is absolutely essential to protect the health and well being of your customers. A food safety certification or food safety course from employees can be highly beneficial.
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