The top advantages of a food and hygiene course
A food and hygiene course can be an incredible asset for any food service company and its employees. Each year there are thousands of deaths related to food poisoning, while millions more suffer from pain and bacterial infections. Restaurants and commercial food packaging businesses can help to greatly reduce these numbers by having their employees enroll in a food and hygiene course. The right food and hygiene course can help everyone involved in the process, from the packager and cook to the consumer in the store or restaurant. A single restaurant may have a dozen chefs and prep cooks working in its kitchen on any given night. Even if just one person is not aware of all the possible precautions and necessary steps to take, the results can be quite…