Specialty Produce Makes Scrumptious Recipes

Basil crystals, Firestix, Micro herbs
Specialty produce is not actually a new invention. As a matter of fact candied flowers such as violets were considered a delicacy during the Victorian period; candied violets are still made today by some confectioners, though it takes a lot of patience to create them. Often when you talk about edible flowers people turn up their noses; who would eat a flower after all? If you take the time to know what they are you will want one without ever even having tried it. Crystallized or caramelized edible flowers are coated in a solution of sugar and then dried. They make the perfect complement to any dessert; can be used in drinks and look lovely on a cheese plate. Even the description of the process of making this specialty produce…
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