Food and Sanitation Basics
When it comes to commercial food and sanitation standards, it should be noted that there are a few basics that any commercial kitchen ought to be able to comply with in order to ensure the safety of any diners who come through the doors. First of all, cleanliness is at the heart of most food and sanitation requirements overall. For instance, keeping surfaces used for cutting meat and cutting vegetables completely separate is absolutely vital when it comes to preventing cross-contamination in general. Any surfaces or devices used when preparing either of these items should be fully and completely washed with soap and hot water prior to being used for any other type of food product whatsoever. And of course, any food and sanitation facility ought to fully clean any…