04Oct 2012 by admin No Comments

Learn About Food Safety Solutions

5 second rule, Food safety course, Germaphobic
When you work in an industrial or commercial kitchen, there are very different rules in place than when you are cooking at home. To make sure that you are following the rules and will be able to pass health inspection, it is important to know about food safety solutions. Most food safety solutions are provided by local departments dedicated to ensuring the health and safety of restaurants and industrial kitchens in your area. If you are not sure about how to find food safety solutions, be sure to speak with one of the health department professionals that works in your part of town. Food safety solutions include providing video materials that show new hires how to handle food. You may also need to get food handlers certification for your employees,…
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08Aug 2012 by admin No Comments

Food and Sanitation Basics

Food handlers permit online, Food protection certificate, Food safety course
When it comes to commercial food and sanitation standards, it should be noted that there are a few basics that any commercial kitchen ought to be able to comply with in order to ensure the safety of any diners who come through the doors. First of all, cleanliness is at the heart of most food and sanitation requirements overall. For instance, keeping surfaces used for cutting meat and cutting vegetables completely separate is absolutely vital when it comes to preventing cross-contamination in general. Any surfaces or devices used when preparing either of these items should be fully and completely washed with soap and hot water prior to being used for any other type of food product whatsoever. And of course, any food and sanitation facility ought to fully clean any…
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02May 2012 by admin No Comments

The top advantages of a food and hygiene course

Food handlers permit online, Food safety course, Restaurant food safety
A food and hygiene course can be an incredible asset for any food service company and its employees. Each year there are thousands of deaths related to food poisoning, while millions more suffer from pain and bacterial infections. Restaurants and commercial food packaging businesses can help to greatly reduce these numbers by having their employees enroll in a food and hygiene course. The right food and hygiene course can help everyone involved in the process, from the packager and cook to the consumer in the store or restaurant. A single restaurant may have a dozen chefs and prep cooks working in its kitchen on any given night. Even if just one person is not aware of all the possible precautions and necessary steps to take, the results can be quite…
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